Vintage on the table
We don’t make a rosé because the Pinot is spoken for by the sparkling. Bottles are 750 ml. We can post a case of six inside the UK.
Where the chalk is closest to the surface. Fermented in steel, kept on fine lees until March, bottled unfiltered. Elderflower and crushed gooseberry, then a dry, almost salty finish.
£22 a bottle · £120 for six
From the rows that sit in the morning fog. Whole-bunch pressed, fermented in old barrels, then a second fermentation in bottle. Disgorged in August 2025 after twenty-four months on the lees, dosage four grams. Brioche, green apple, a clean bitter edge.
£38 a bottle · £210 for six
Ortega left on its skins in a tank borrowed from a cider maker in Faversham. Pressed off when the tannin turned from green to tea. Amber in the glass, dried apricot and chamomile, enough grip for a pork pie.
£26 a bottle · £144 for six
Cases go out on Tuesdays. Write to cellar@wine.nordvane.uk with what you want and a delivery address. We’ll reply with a total before we take payment.